Vegan Sesame Buns
These Vegan Sesame Buns are easy, soft, perfect!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Makes 8 buns
- 2 cups all purpose flour
- 1 packet instant yeast (2 tsp)
- 1 tbsp sugar
- 1 teaspoon salt
- 1 cup non dairy milk
- 3 tbsp melted vegan butter
- 1/3 cup bean juice (the liquid from any can of white beans, like great northern beans or cannellini)
- 3-4 Tablespoons sesame seeds
EQUIPMENT
- Large mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Place flour, yeast, sugar & salt in a large mixing bowl. Stir in milk, followed by melted vegan butter then mix, you can do with a spoon or with a stand mixer (attach dough hook).
- Place the bean juice in a bowl and with a whisk beat vigorously for 2 minutes. (This is our egg replacement and will make bread so fluffy!)
- Then once white and foamy add to the remaining ingredients. Continue to mix and if your doing it by hand add a small handful of flour to your working surface then begin to knead dough for 4-7 minutes.
- Clean and grease bowl with oil then place dough ball in the bowl, cover with a kitchen towel and let it sit for 40 minutes.
- Punch down dough and divide into 8 dough balls. Grease baking dish with oil or melted butter then add dough balls. Cover once more and let sit for 15-25 minutes until doubled in size.
- Preheat oven to 375° F.
- Brush each bun with oil or vegan butter and sprinkle with sesame seeds.
- Bake for 12-16 minutes.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
