Creamy Vodka-less Pasta
Growing up, my absolute favorite pasta sauce was vodka sauce. A traditional Vodka sauce is a smooth tomato sauce, with vodka, Italian herbs and heavy cream. I knew I had to figure out how to veganize my childhood favorite. And guess what.. Vodka is vegan! Feel free to add some booze into the sauce! Although its just as good if you want to ditch it like I did! The creaminess and richness of the pasta is unreal. It tastes just like the traditional version. The best part is, there’s only a few simple ingredients that you will need!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
- 300 grams of penne pasta or pasta of your choice
- 25 ounce jar of tomato spaghetti sauce (I used the organic spaghetti sauce from trade joes)
- 1 cup plain (vegan) coconut milk yogurt (You can use “so delicious” brand or any of your choice)
- 1/4 cup nutritional yeast
- Pepper to taste (you can add salt if desired but because the pasta sauce already had salt I decided to ditch it!)
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Cook pasta according to the directions on the package.
- Place pasta sauce, coconut yogurt and nutritional yeast to a pot over medium heat and stir until the sauce begins to simmer.
- Mix sauce into cooked pasta noodles and top with fresh parsley, a sprinkle of nutritional yeast and fresh ground pepper.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
