Easy Homemade Orange Sorbet
Easy Homemade Orange Sorbet is a refreshing and zesty frozen treat that’s perfect for hot summer days. Made with just a few simple ingredients, this vegan sorbet is bursting with the bright and tangy flavor of freshly frozen oranges, balanced with a hint of sweetness from pure maple syrup or agave. The addition of a splash of citrus juice and a pinch of salt enhances the natural flavors, creating a smooth and creamy sorbet that’s both satisfying and easy to make.
This homemade orange sorbet is not only a delicious way to cool down, but it also pairs perfectly with classic Mexican toppings like chamoy, Tajín, and saladitos for an extra kick of flavor. Whether enjoyed on its own or dressed up with your favorite toppings, this sorbet is a delightful and healthy dessert option that everyone will love. Best of all, it takes just minutes to prepare, making it an ideal choice for a quick and refreshing treat.
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Serves 2
- 4 oranges, peel removed & frozen
- 1/4 cup water
- 1/4 cup pure maple syrup or agave
- Small pinch of salt
- 2 tablespoons orange juice or lime juice
- Toppings:
- Chamoy
- Tajin
- Saladitos
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
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- Combine all ingredients in a blender or food processor.
- Blend until smooth! You can add a splash more of citrus or water if needed.
- Top with chamoy, tajin & saladitos if you wish!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.