Vegan Broccoli Cheddar Soup
This is one of my most popular recipes! Its creamy, comforting and I think it takes a lot of people back to their childhood.
PREP TIME
5min
COOK TIME
35min
TOTAL TIME
40min
INGREDIENTS
Serves 6-8
- 4 cups broccoli florets
- 1 onion, chopped
- 2 cups almond milk or any unsweetened plain plant milk
- 3 cups filtered water
- 1 1/2 tbsp “Not chicken” bouillon
- 1 cup celery,chopped
- 1 cup carrot, chopped
- 1-2 golden potatoes, chopped
- 1/2 tsp black pepper
For the cheddar cheese sauce
- Juice of 1 lemon
- 1/2 cup raw cashews (soaked for 20 minutes in hot water)
- 1 cup carrot, chopped
- 1 cup potato, chopped
- 1 cup unsweetened almond milk
- 1/2 cup water
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp garlic powder
- 1/4 cup nutritional yeast
EQUIPMENT
- Large pan
- Large pot
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Soak raw cashews in hot water for 20 minutes. (Discard water and add into cheese sauce later
- In a skillet over medium-high heat add 1 tbsp oil then saute onion for a few minutes.
- Pour almond milk, two cups of filtered water and 1 1/2 tbsp “not chicken” bouillon into the pan. Whisk together until bouillon is dissolved. Bring to a simmer for about 5 minutes. Add potatoes and carrots and cook for 10 minutes then add broccoli and celery. Simmer until all the vegetables are tender. Should take about 15 minutes.
- Meanwhile make “cheddar sauce”. In a large pot bring 4 cups of water to a boil. Add copped potatoes and carrots to the pot and let cook for 15 minutes or until tender.
- Once potatoes and carrots are cooked, drain the potatoes and carrots (discard the water) and place all your cheddar sauce ingredients into a high-speed blender or food processor and blend until smooth. Pour the sauce into the pot and stir to combine. Simmer for 5 minutes and then serve hot! Enjoy
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
