Roasted Garlicy Pasta
This recipe is so easy! + roasting garlic like this is perfect for other dishThis Roasted Garlicy Pasta recipe is so easy to make! Plus, roasting garlic like this is perfect for other dishes too!es too!
PREP TIME
10min
COOK TIME
50min
TOTAL TIME
1hr
INGREDIENTS
- 1 lb pasta noodles of choice (gluten free optional)
- 1 large garlic head
- 4 tbsp organic olive oil or avocado oil
- 1 bunch fresh herbs (like parsley or cilantro)
- Bunch of micro greens (optional)
- 1 tsp salt
- 1/2 tsp pepper
- 2 cup chopped oyster mushrooms (or any veggies you like!)
EQUIPMENT
- Large pot
- Large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 400°. Slice off top of the head of garlic. Drizzle with oil and season with a pinch of salt and pepper. Wrap in foil and place in a shallow dish.
- Roast until golden and soft, about 40 minutes.
- Meanwhile, cook pasta noodles according to directions on package.
- Once the pasta is done cooking, drain then return pasta to pot.
- If you would like to add any other ingredients like veggies do this now… I sautéed mushrooms in 1 tbsp oil and seasoned with a pinch of salt. Then added them to the pasta!
- Once the garlic is out of the oven, let cool then squeeze out garlic cloves. Place garlic cloves in a small bowl and add 2 tbsp olive oil. Mash the garlic with a fork to infuse oil.
- Drizzle all of the garlic oil over the noodles, add a good pinch of salt and pepper, and chopped fresh herbs or micro greens! (Vegan parm is amazing on top too!)
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
