Rosemary Sweet Potatoes | Plant Thanksgiving 01
Simple Side dish perfect for thanksgiving! Rosemary Sweet Potatoes in a savory dish is totally my jam! This recipe is super straight forward, easy to make and so delicious.
PREP TIME
5min
COOK TIME
35min
TOTAL TIME
40min
INGREDIENTS
Serves 5-6
- 3 lbs sweet potatoes
- 1 tbsp avocado oil
- 1 tsp sea salt
- 1/2 tsp pepper
- 4 sprigs fresh rosemary (taken off stem and finely chopped)
- 1 tsp garlic powder
EQUIPMENT
- Baking sheet
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven at 400F.
- Chop sweet potatoes into thick fry shape or shape of choice. Just try to make them all the same size.
- Line a baking sheet with parchment paper then add chopped sweet potatoes, drizzle oil over potatoes, and evenly sprinkle over sea salt, pepper, finely chopped rosemary, garlic powder and toss with hands making sure each potato is well seasoned and coated with oil. Place in preheated oven and bake for 35 minutes.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
