Vegan Stuffing | Plant Thanksgiving 05
This Vegan Stuffing is based on my grandma's recipe and the stuffing I grew up eating! Trust me when I say it's simply perfect. A food that is truly beautiful on the inside. I got so many requests for stuffing, so I called up my grandmother and asked her for all her secrets. She gave me a rough recipe (from her memory, not a written recipe, ha!) of the stuffing she’s made for 25+ years! I took all the information she gave me, veganized it, tested it out a few times until I got the approval from my grandmother. This is the tastiest, NOT dry, flavorful stuffing there is. It is such a comfort food and is also “meaty” so it could totally fool all your meat loving friends and family.
PREP TIME
10min
COOK TIME
25min
TOTAL TIME
35min
INGREDIENTS
Serves 10 -12 Sides
- 7 cups filtered water
- 4 tsp bouillon (I used “vegan beef” better then bouillon)
- 1 tbsp coconut oil
- 14 ounces vegan beef
- 7 ounces or two veggie sausages, chopped into small pieces (I used tofurky Italian sausage)
- 1 yellow onion, diced small
- 3 garlic cloves, minced
- 4 celery stalks, diced small
- 2 (4 ounce) cans of chopped black olives
- 1 (10 ounce) package of stuffing mix (I used arrowhead mills organic stuffing mix, strongly recommend!)
- 1 tsp salt
- 1/2 tsp pepper
EQUIPMENT
- Large pan
- Large microwave safe bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Heat oil in a large pan then add garlic and onions and sauté for 3 minutes, then add celery and cook for 5 minutes.
- Add vegan ground beef and break apart with a wooden spoon or spatula until all broken up into small pieces (this may take 2-3 minutes.) Then add sausage and cook all together for 7 minutes until veggie sausage and veggie ground beef is browned.
- In a large microwave safe bowl combine filtered water + bouillon. Place in microwave and heat for 1 minute then whisk in the bouillon until it is dissolved. (You can also you veggie stock but in my experience the bouillon is more flavorful.)
- Add the stuffing mix to the pan and give it a good mix. Then add 2 cups of water + bouillon mixture (or veggie stock) at a time. Mix in, and add two more cup of the liquid. Repeat this until you’re left with no liquid or moistness to your liking. You can choose to put less liquid if you want it to more dry than moist.
- Serve warm with gravy. Enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
