Tofu Avocado Toast
This is my current breakfast obsession. Consider it my vegan twist on the classic avocado toast, just more filling with more flavor!
Here’s a recipe that’s sure to turn that morning yawn into an “mmmm”, and that grumpy face (you know what face I’m talking about) into an eyes-wide grin.
We all love avocado toast. Agreed? Okay, glad we cleared the air. But sometimes it just seems a little too bland. I wanted to enjoy a breakfast classic but with a little more flair to it. And alas! This delicious Tofu Avocado Toast did just the trick.
Did you know that avocados are classified as a berry? It’s true! They are such a versatile fruit that compliment, or completely make, so many dishes. I’m proud to say that the greatest amount of avocados are still being produced in Mexico where avocados are in season all year round!
With the tofu adding an extra filling ingredient, you’ll definitely be satisfied and fueled up for your day with this one. Not to mention avocados hat trick that is fiber, protein, and healthy fats. I added an avocado jalapeno crema, but any choice of sauce that you love is perfect. The pickled onions really bring the whole dish home, so try not to skip that part if you can! I’ve been obsessed with this Tofu Avocado Toast and I know you’re going to fall in love with it too!
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- Sourdough Bread (gluten free optional)
- Sauce of Choice (I made a homemade avocado jalapeño crema)
- Avocado
- Extra Firm Tofu
- Extra Virgin Olive Oil
- Pickled Onion
- Salsa Macha
- Salt & Pepper
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Slice bread and spread and even layer of vegan butter. Then toast your bread on a pan until golden. Add a layer of a sauce of your choice.
- Remove tofu from package, slice 1/4 inch thick pieces then add to toast. Season with salt and pepper then top with avocado slices, pickled onions, a little drizzle of extra virgin olive oil, another small pinch of salt and pepper (of desired), chili pepper flakes or salsa macha to your liking!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.