Vegan Gravy | Plant Thanksgiving 04
This Vegan Gravy only requires a few steps and can be made in 10 minutes or less! It's simple, easy and so delicious. This gravy is especially perfect paired with garlic chive mashed potatoes! This gravy is definitely going to be my go-to recipe every year!
PREP TIME
5min
COOK TIME
10min
TOTAL TIME
15min
INGREDIENTS
Serves 8
- 2 cups water
- 2 tsp vegan beef bouillon, (I use this one & purchase it at sprouts)
- 4 tbsp vegan butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup all purpose flour (gluten free optional)
- 1 tsp coconut oil or oil of choice
- 1 (8 ounce) container mushrooms, sliced (optional)
EQUIPMENT
- Microwave safe bowl
- Medium pan or small pot
- Small pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Combine the water and the bouillon in a microwave safe bowl or measuring cup. Heat for 1 minute and stir. Repeat until bouillon is dissolved.
- Melt the vegan butter in a saucepan or small pot over medium heat. Once vegan butter is melted add the flour, onion powder, garlic powder and cook for 1 minute. Slowly whisk in the bouillon + water mixture until smooth and bring to a boil. Reduce to low heat and simmer, whisking, until smooth and thickened. This should take 2-5 minutes. Add salt and pepper to taste. Remove from heat and serve immediately. Add a couple tablespoons of water if the gravy is too thick.
If you decide to add mushrooms, follow the steps below!
- In a small pan over medium heat, place 1 tsp oil and sliced mushrooms. Sauté for 5-7 minutes or until mushrooms are slightly golden and cooked. Season with a pinch of salt and pepper.
- Combine the mushrooms with the gravy and enjoy the gravy warm paired with thanksgiving sides!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
