Buffalo Mushroom Vegan Grilled Cheese
Buffalo Mushroom Vegan Grilled Cheese is not your typical grilled cheese sandwich. It is perfectly creamy, spicy and delicious!
PREP TIME
5min
COOK TIME
20min
TOTAL TIME
25min
INGREDIENTS
- 1/2-3/4 cup buffalo sauce
- 16 ounces mixed mushrooms (I used a variety of oyster mushrooms)
- 1/2 yellow onion, thinly sliced
- Bread of choice (gluten free optional)
- Vegan cheese of choice
- 2-4 tbsp vegan butter
- 1-2 tbsp oil
EQUIPMENT
- Medium sized pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
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You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a large pan over medium heat add about 1/2 tbsp of oil and sauté onions for 3-4 minutes. Season with salt and pepper.
- Remove them from the pan and add an additional 1 1/2 tbsp oil and add in your mushrooms. (I shredded my oyster mushrooms with my fingers but if using a different variety of mushrooms thinly slice instead.)
- Sauté mushrooms for 6-10 minutes until golden. Season with a pinch of salt and pepper. Add the onions back in an mix to combine. Cook until the mushrooms are nice and golden and cooked.
- Add the mushroom and onion mixture to a bowl and add in buffalo sauce. Mix to combine and add more if you want it more saucy!
- Form your grilled cheese by buttering up one side of each bread, then flip over to add a few slices of vegan cheese, then follow up with a generous amount of the buffalo mushroom mixture, then take to a pan or panini press to crisp up and allow cheese to melt. (Vegan cheese can be a little tricky to melt, I recommend adding 1 tsp of water to a pan & covering pan with a lid! Should do the trick.)
- Serve with extra uffalo sauce if you so desire and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
