One Bowl Orange Olive Oil Loaf
One of our favorites!
PREP TIME
20min
COOK TIME
1h
TOTAL TIME
1h20min
INGREDIENTS
Orange Olive Oil Loaf
- 3 Cups All Purpose Flour
- 3/4 Cups Cane Sugar
- 1 Tsp Salt
- 1 Tbsp Baking Powder
- 1 1/3 Cup Almond Milk Unsweetened (or any plant milk)
- 1 Cup Olive Oil
- 2 Oranges (Use to get 1/4 cup fresh orange juice & 3 tbsp orange zest.)
- 1-2 Tbsp Fresh Rosemary OR Thyme, removed from stem & finely chopped
Icing Glaze
- 1 Cup Organic Powdered Sugar
- 1-2 Tbsp Fresh Orange Juice
EQUIPMENT
- 1 Large Bowl
- 1 Loaf Pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350 degrees F and grease a 9"x 5" loaf pan with olive oil and lightly dust with flour and set aside.
- In a large bowl, whisk together almond milk, olive oil, orange juice and orange zest.
- Next, add cane sugar to the liquid and whisk. Then add salt, baking powder and mix.
- Gradually add flour, 1 cup at a time to the liquid, whisking in between.
- Once batter is mixed well and is smooth…To the batter, add chopped rosemary and mix until well incorporated.
- Grab your greased pan and pour batter to the pan, spread evenly.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 20 minutes.
- For the glaze simply place powered sugar and orange juice in a small bowl and whisk together until smooth.
- Pour the glaze on the loaf and spread it around to fully cover the top of the bread. Allow the glaze to harden for 15-20 minutes, then slice and enjoy!
- Optional to add a few thinly sliced orange wedges, fresh rosemary sprig and orange zest for garnish!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
