One-Bowl Vegan Banana Bread
This One-Bowl Vegan Banana Bread is the only banana bread recipe you will ever need! It's easy to make and so delicious.
PREP TIME
15min
COOK TIME
45min
TOTAL TIME
1hr
INGREDIENTS
- 2 tbsp ground flax + 6 tbsp water
- 4 small ripe bananas or 4 big bananas
- 1/2 cup melted refined coconut oil
- 1/2 cup cane sugar or coconut sugar (+ 1/4 cup for optional topping)
- 1 teaspoon vanilla extract
- 1 1/2 cup organic all purpose flour (gluten free optional, use GF all purpose flour)
- 1 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
EQUIPMENT
- Large bowl
- Loaf pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350 degrees F.
- In a large bowl, combine 2 tbsp ground flax and 6 tbsp water. Stir and let sit for 10 minutes.
- Add peeled bananas, mash with a fork well… Until you have a gooey mixture.
- Add melted coconut oil, 1/2 cup sugar & vanilla, mix well to combine.
- Add the flour, salt, baking soda, cinnamon and salt.
- Grease a loaf pan with 1 tbsp coconut oil then pour the batter into the pan. Using a spatula, evenly spread the batter to make a smooth even top. Evenly Sprinkle over 1/4 cup sugar on the top.
- Bake in preheated oven for 45-55 minutes or until center is baked through; simply poke a tooth pick in the center… it is done when tooth pick comes out clean! My load typically bakes for 50 minutes but please check yours at the 45 minute mark!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
