Vegan Banana Poppy Seed Loaf
This Vegan Banana Poppy Seed Loaf is simply the best banana bread you will ever eat! The touch of poppy seeds makes it that much better. Feel free to swap or add in walnuts! would be such a nice touch.
PREP TIME
15min
COOK TIME
55min
TOTAL TIME
1hr 10min
INGREDIENTS
- 3 ripe bananas (spotty or all the way black)
- 1/2 cup melted coconut oil
- 1/2 tsp vanilla extract
- 1/2 cup cane sugar or coconut sugar (or white sugar)
- 2 tbsp ground flax + 6 tbsp water
- 1 1/2 cup organic all purpose flour (gluten free optional)
- 3 tbsp poppy seeds (you can leave them out if u want or swap for nuts)
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
EQUIPMENT
- Small mixing bowl
- 2 large mixing bowls
- Loaf pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350 degrees. In a small bowl combine 2 tbsp ground flax and 6 tbsp water. Stir and set aside for 10 minutes.
- In a separate bowl, mash bananas with a fork well… Until you have a gooey mixture, takes about 1 min.
- In a large bowl combine melted coconut oil and sugar…mix, then to that mixture, add the mashed banana, flax mixture, and vanilla extract. Mix with a wooden spoon.
- In a separate bowl combine flour, poppy seeds, baking soda, cinnamon and salt. Stir to combine then gradually add the dry ingredients to the wet, mixing with a wooden spoon as your incorporate.
- Grease a loaf pan with coconut oil then pour the batter into the pan. If you have an extra banana you can use it to decorate the top if not simply smooth out the top and place in preheated oven for 45-55 minutes ( I cooked mine for 50 minutes) or until top is golden brown. To check if center is baked through simply poke a tooth pick in the center… it is done when tooth pick comes out clean!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
