Orange Rosemary Olive Oil Loaf
This Orange Rosemary Olive Oil Loaf is so delicious, easy to make and will be a hit with whoever you choose to share it with! The combo of olive oil and orange are a match made in heaven!
PREP TIME
20min
COOK TIME
55min
TOTAL TIME
1hr 15min
INGREDIENTS
- 3 cups all-purpose flour (gluten free optional)
- 1 cup organic cane sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 3/4 cup almond milk, unsweetened (or any plant milk)
- 1 cup extra virgin olive oil
- 2-3 oranges (use to get 1/4 cup fresh orange juice & 3 tbsp orange zest)
- 3 tbsp fresh rosemary, finely chopped
For the glaze
- 1 cup organic powdered sugar
- 1-2 tbsp fresh orange juice
EQUIPMENT
- Loaf pan
- Large mixing bowl
- Small mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350 degrees F and grease a 9″x 5″ loaf pan with olive oil and lightly dust with flour and set aside.
- In a large bowl, whisk together almond milk, olive oil, orange juice and orange zest.
- Next add cane sugar to the liquid and whisk. Then add salt, baking powder and mix.
- Gradually add flour, 1 cup at a time to the liquid, whisking in between.
- Once the batter is mixed well and is smooth, add chopped rosemary and mix until well incorporated.
- Grab your greased pan and pour batter to the pan, spread evenly.
- Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 20 minutes.
For the glaze
- Place powered sugar and orange juice in a small bowl and whisk together until smooth.
- Pour the glaze on the loaf and spread it around to fully cover the top of the bread. Allow the glaze to harden for 15-20 minutes, then slice and enjoy!
- Optional to add a few thinly sliced orange wedges, fresh rosemary sprig and orange zest for garnish!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
