Blood Orange Cocktail/Mocktail

• 4 oz tequila blanco (optional)
• 6 oz fresh blood orange juice
• 1 oz lime juice
• 1 1/2 tbsp agave
• 1-2 basil leaves
• Splash sparkling water
• Ice
• Tajin for rim (optional)

Lasagna Ricotta Roll Ups in Chipotle Sauce

• 10 lasagna sheets
• 1 cup bread crumbs
• 1 tbsp Italian seasoning
• 1/2 (0.75 ounce) container fresh basil 
• Chili pepper flakes, optional garnish) 

Tofu Ricotta

• 1 (14 ounce) package firm tofu
  1 yellow onion, peeled & roughly chopped 
• 4 cloves garlic, peeled & roughly chopped 
• 2 tbsp water
• 1 tbsp olive oil
• Salt
• Ground black pepper 

Garlic Spinach

• 1 (16 ounce) bag of frozen spinach 
• 2 tbsp vegan butter
• 2 garlic cloves
• Salt 
• Ground black pepper 

Creamy Chipotle Sauce

• Olive oil
• 1 lb on the vine tomatoes, or any tomatoes will work
• 1/2 white onion
• 4 garlic cloves
• 1/2 cup unsalted cashews
• 3/4 cup vegetable broth
• 7 ounce can Chipotle peppers in adobo, you will need 1/2 a can or more/less depending on spice preference
• Salt 

Easy Brownies

• 1 box of brownie mix, Duncan hines brand
• 1/2 cup apple sauce
• 1 tsp vanilla
• 2/3 cup neutral oil (like vegetable or canola oil) 3 tbsp water or coee
• 1/2 cup chopped chocolate Optional vegan ice cream of choice

‍

• Blender or food processor
• Baking sheet
• Baking dish
• Large pan