Vegan Roasted Garlic Herb Butter
Make your butter fancy with this delicious and easy Vegan Roasted Garlic Herb Butter!
PREP TIME
5min
COOK TIME
45min
TOTAL TIME
50min
INGREDIENTS
- 1 head of garlic
- 1 tbsp olive oil
- 1 stick of vegan butter (I used earth balance)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried basil
EQUIPMENT
- Small mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Take vegan butter out from the fridge to let it softened / come to room temp.
- Preheat oven to 400 degrees F.
- Cut a bit off the top of a whole garlic head. Then add to a piece of foil and drizzle with olive oil. Wrap it up and bake it oven for 45 minutes or until golden surface forms.
- To a bowl add softened butter, squeeze roasted garlic in, add dried herbs, mix well and enjoy straight away or wrap in plastic wrap whatever way you want and pop in freezed for 35 mins or fridge for an hour to harden up.
- Use in pasta, on bread,
- Flour tortillas and Store remaining in fridge!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
