Sesame Bagels
Sesame bagels are my favorite! So naturally, I had to perfect a Vegan Sesame Bagel recipe. These bagels have great texture, and even better flavor!
PREP TIME
2hr
COOK TIME
22min
TOTAL TIME
2hr 22min
INGREDIENTS
Makes 8 bagels
- 2 tsp active dry yeast
- 2 tbsp sugar
- 1 1/2 cup warm water, divided
- 3 cups bread flour
- 2 tsp sea salt
- 1/2 cup white raw sesame seeds
- 1 tbsp baking soda
EQUIPMENT
- Large mixing bowl or stand mixer
- Small bowl
- Baking sheet/pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a bowl, combine 1/2 cup warm water, then sprinkle over sugar then active dry yeast. Do not mix! Let it sit for 5-7 minutes to activate.
- In a large bowl or stand mixer bowl combine bread flour and salt. Mix then add in the activated yeast mixture and 1/3 cup warm water.
- Mix with dough hook or wooden soon then add another 1/3 cup warm water. Mix again and add the remaining 1/3 cup of warm water, mixing well to bring the dough together. Knead with your hands or dough hook for 5-7 minutes until a smooth dough is formed.
- Grease a bowl with 1 tsp of oil then add the dough ball to the bowl and cover with a kitchen towel . Let it sit for 1-2 hours so it doubles in size.
- After it has doubled in size, divide into 8 dough balls. Then shape them into smooth round balls. Cover with kitchen towel to let rest for 10 minutes.
- Meanwhile preheat oven to 425 degrees F and bring a pot of water to a boil and once boiling add 1 tbsp baking soda.
- Grab a bowl or plate and add about 1/4 cup sesame seeds or everything bagel seasoning.
- Grab each dough ball and using your thumb and index finger press down in middle to make a hole… stretch with both fingers to create a hole that is about 1 1/2 inches - 2 inches wide.
- Add the bagel to the boiling baking soda water and boil for 2 minutes om each side. Remove bagel and dip directly into the sesame seeds then carefully lift and place on baking sheet.
- Repeat with the rest of the dough. You can boil multiple at a time depending on pot size.
- Bake bagels in preheated oven for 18-22 minutes or until golden.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
