Homemade Vegan Flat Bread
This Homemade Vegan Flat Bread is SO incredibly soft, slightly chewy and you won’t believe how good it is with such little work involved!
PREP TIME
1hr 15min
COOK TIME
10min
TOTAL TIME
1hr 25min
INGREDIENTS
Makes 8 pieces of flatbread
- 3 1/3 (+1/4 cup more if needed) cups all purpose flour or bread flour
- 1-1/2 cups + 2 tbsp warm unsweetened almond milk
- 2 tablespoons sugar (I Use cane sugar)
- 1 package active dry yeast
- 2 tablespoons vegan butter, melted
- 1/2 tsp teaspoons salt
- Avocado oil or olive oil
EQUIPMENT
- 2 large bowls
- Large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Heat almond milk in microwave for 45 seconds or until warm. In the bowl combine warm almond milk and sugar, mix to combine then sprinkle yeast over the top of the almond milk. Allow to sit for about 5 minutes.
- Add melted vegan butter and salt. Add flour a cup at a time until you’ve added 3-1/3 cups and mix until well combined. Dough will be really sticky but keep mixing / needing with your hands. If way too sticky add 1/4 cup more of flour. Keep kneading with your hands for about 4-5 minutes.
- Transfer the dough to a bowl that has been coated with cooking spray or olive oil. Place a dish cloth over the bowl and allow bowl to sit on your counter for an hour or until doubled in size. Divide dough into 8 equal pieces. Using a rolling pin, roll dough into circles.
- Heat a pan to medium heat. Brush the top of each dough circle with a small bit of avocado oil (or olive oil) and place the flat bread oil side down onto the grill. When the bottom side is browned, turn over the bread, and grill the other side until golden. Remove from heat, brush a bit more of oil on top and sprinkle with salt. Enjoy with hummus, as a wrap or how ever you wish!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
