Vegan Pozole
This Vegan Pozole reminds me of both my grandma and abuelita❣️ So much comfort in a bowl!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- Avocado oil or coconut oil
- 25 ounce Can Mexican style hominy
- 6 cups filtered water
- 16 ounces mushrooms (I used a mix of shiitake and oyster mushrooms)
- 1 tbsp better than bouillon (vegan chicken) paste
- 1 small onion, chopped
- 3 cloves garlic
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/4 tsp pepper
- 1/2 tsp salt
- 2-3 guajillo dried Chili pods
For the toppings
- Green cabbage, thinly sliced
- Limes
- Avocado, sliced
- Radish, thinly sliced
- Cilantro, chopped
- White onion, finely chopped
EQUIPMENT
- Large pot
- Deep pan or pot
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Begin by draining and rinsing your canned hominy and adding to a pot of water, bring to a boil for 10, minutes then drain.
- In a separate pot or deep pan add 1 to 2 tablespoons of oil and sauté onions and garlic for 5 minutes. Remove onions and garlic from pan then add an additional 1 to 2 tablespoons of oil and sauté mushrooms. You want them to get golden brown so do not move them around too much. Do it in batches if needed, you don’t want to over crowd pot. Season with salt and pepper. Then remove mushrooms from pan.
- Add 6 cups filtered water to the pot followed by 1 tablespoon of your bouillon paste. Bring to a simmer then add the guajillo peppers… I used 2 but add 1-2 more if you want it more spicy. Let boil for 7 minutes then carefully transfer the peppers and broth to a blender and add the onions and garlic. Blend in high for 1-2 minutes until completely smooth.
- Transfer back to the pot and add mushrooms, hominy, dried oregano, ground cumin, salt and pepper to taste. Boil altogether for 5 minutes then serve hot.
- Top off with all your toppings: cabbage, avocado, radish, cilantro, lime!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
