Cilantro Lime Rice
Mexican rice can seem a little intimidating but it's truly so easy with the right tips and tricks! I make this Cilantro Lime Rice almost weekly, it's so good.
PREP TIME
5min
COOK TIME
30min
TOTAL TIME
35min
INGREDIENTS
- 1 Cup White Jasmine Rice
- 1 3/4 Cups Vegetable Broth
- 2 Tbsp Oil
- Pinch of Salt and Pepper
- 1/2 Tso Garlic Powder
- 1-2 Limes
- Small Bunch of Cilantro
EQUIPMENT
- 1 Large Pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Rinse rice really well and let it dry as much as possible.
- Measure out 1 3/4 cups of broth.
- Add 2 tbsp oil to a pan then add rice (rice should be mostly dried). Cook on high heat constantly moving it around for 4-5 minutes.. DO NOT TAKE YOUR EYES OFF RICE! Keep moving around the pan so it does not burn
- Add broth, bring to a simmer. This should take 1 minutes. Cover, bring to lowest heat and cook for 19-22 minutes or until the liquid has evaporated and rice is perfectly cooked.
- Once heat is off, let rice sit for 5 minutes. Meanwhile, finely chop your cilantro and zest an entire lime. Add to the rice then mix and add garlic powder, juice of an entire lime, pinch of salt and fresh cracker pepper! Mix again, taste and add more lime juice if desired.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
