Easy Homemade Pepino Sorbet
Cool off with this refreshing and tangy Pepino Sorbet, a quick and easy vegan dessert that’s perfect for hot days. Made with just a handful of ingredients, including crisp cucumber, fresh lime, and a touch of sweetness from pure maple syrupor agave, this sorbet is not only delicious but also incredibly easy to make. With no special equipment needed, you can blend your way to a refreshing treat that feels light yet satisfying.
To make this vegan cucumber sorbet, simply blend together peeled cucumber, lime, sweetener, and a small pinch of salt for balance. In just minutes, you’ll have a smooth and creamy sorbet base that’s ready to freeze. For an extra burst of flavor, top your sorbet with chamoy, tajín, and saladitos for that iconic Mexican sweet-and-salty combination.
This homemade Pepino Sorbet is perfect for anyone looking for a simple, healthy, and plant-based dessert that’s bursting with fresh flavors. Whether you're enjoying it as a palate cleanser or a light dessert, this sorbet is sure to become a favorite way to cool off during the summer months!
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
Serves 2
- 1 large cucumber or 2-3 small
- 1/4 cup pure maple syrup or agave
- Small pinch of salt
- 1 whole lime, peeled
For the toppings
- Chamoy
- Tajin
- Saladitos
EQUIPMENT
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Combine all ingredients in a blender or food processor. Blend until smooth! You can add a splash more of citrus or water if needed.
- Top with chamoy, tajin & saladitos if you wish !
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
