Vegan Pad See Ew
This Vegan Pad See Ew is your easy homemade Thai recipe! Only a few ingredients and easy to add and customize with different veggies and plant protein of choice!
PREP TIME
10min
COOK TIME
20min
TOTAL TIME
30min
INGREDIENTS
Serves 4
- 4-5 green onions, thinly sliced
- 3 cloves garlic
- 1 bell pepper, thinly sliced
- 11 ounces wide rice noodles (I used nona lim refrigerated noodles)
- 1 tbsp rice vinegar
- 1 tbsp cane sugar or pure maple syrup
- 4 tbsp soy sauce (gluten free optional)
- 1 tbsp sriracha or hot sauce of choice (I used truffle hot sauce)
- 1-2 tsp chili pepper flakes (depending of preference of heat!)
- 2 tsp avocado oil (or oil of choice)
EQUIPMENT
- Large pot
- Large pan or wok
- Small bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- If you’re not using fresh noodles and instead using dry rice noodles prepare the noodles according to packet instructions.
- Meanwhile mince the garlic and thinly slice the onion. Bring a wok or large pan on medium heat. Add the oil then add the garlic and onion and sauté for 4 minutes then add thinly sliced bell pepper. Sauté for 5-7 minutes. Add the chili pepper flakes and stir.
- To a small bowl combine soy sauce, vinegar, sugar and hot sauce . Mix together then add in noodles & pour sauce over. Fold gently to combine, for the sauce to coat the noodles evenly and to caramelize. Letting cook for 4-5 minutes.
- Turn off heat and serve immediately. Serve with a wedge of lime!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
