Cold Tofu with Garlic Sesame Sauce
This Cold Tofu with Garlic Sesame Sauce is a spicy, protein packed snack! It's SO easy to make and is so delicious.
PREP TIME
5
COOK TIME
2
TOTAL TIME
7
INGREDIENTS
- 12 ounces Silken tofu
For the sauce
- 1 teaspoon sesame oil
- 3 garlic cloves, minced
- 2 tbsp organic brown sugar
- 2 tsp rice vinegar
- 1/4 cup + 2 tbsp Tamari or soy sauce
- 1/4 cup organic ketchup
- 2 tbsp sesame seeds
- 2-3 green onions, thinly sliced
- Spicy chili crisp
EQUIPMENT
- Small mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a bowl combine all sauce ingredients (except garlic & green onions) mix to combine. Heat sesame oil in sauce pan over medium/ low heat. Add the minced garlic and green onions cook for 1 minute. Add the sauce mixture and bring to a simmer. Cook for 1-2 minutes or until just thickened.
- Remove tofu from package, pat down gently with paper towel to absorb extra water, then pour over desired sauce, fresh green onions, chili crisp and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
