Sticky Sesame Crispy Tofu
This Sticky Sesame Crispy Tofu will turn anyone into a tofu lover! The flavor is incredible and will leave you wanting more.
PREP TIME
10min
COOK TIME
15min
TOTAL TIME
25min
INGREDIENTS
For the crispy tofu
- Oil for frying
- 1 package extra firm tofu
- 1/4 cup corn starch
For the sesame sticky sauce
- 1 teaspoon avocado oil
- 2 garlic cloves minced
- 2 tbsp organic brown sugar or coconut sugar
- 2 tsp rice vinegar
- 1/4 cup + 2 tbsp tamari or soy sauce
- 1/4 cup organic ketchup
- 1 tsp toasted sesame oil
- 2 tbsp sesame seeds
Other Ingredients
- Sliced green onions for garnish
- White or brown rice to serve
EQUIPMENT
- Large pan
- Mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Remove tofu from package and wrap in a couple paper towels gently pressing on tofu to release a bit of the moisture. Cut tofu into cubes then roll each tofu cube in corn starch making sure each side is coasted.
- Bring a hot skilled to medium heat and add enough avocado oil to cover the bottom of the pan. Once hot, add cubed tofu and cook on each side until golden & crispy. Season with salt and once removed from pan place on a plate lined with paper towel.
- In a bowl, combine all sauce ingredients (except garlic & avo oil) mix to combine. Heat 1 tbsp of oil in a large pan over medium heat. Add the minced garlic and cook for 30 seconds. Add the sauce mixture and bring to a simmer. Cook for 3-4 minutes or until just thickened.
- Add the crispy tofu to the pan and toss to coat with the sauce. Sprinkle with sesame more seeds and green onions, then serve with rice!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
