Vegan Green Mole Enchiladas
These Vegan Green Mole Enchiladas are a delicious, flavorful, and creamy dish, with just the right amount of spice!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- 10-12 corn tortillas
- 6 tbsp mole paste
- 4 cups veggie broth (divided)
- 1 (14 ounce) can green jackfruit (in water or brine)
- 12 ounces mushrooms of choice, I used lions mane (or additional can of jackfruit)
- 1/2 a small white or yellow onion, thinly sliced
- 3 cloves garlic, minced
- Squash blossoms (optional)
- Pumpkin seeds (optional)
EQUIPMENT
- Large pan
- Medium pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- If you're using oyster mushrooms or lions mane, pull apart mushrooms with fingers to shred... if any other variety thinly slice mushrooms.
- In a pan over medium low heat, add 1 tbsp oil then add in onion and garlic and sauté for 2 minutes then add in mushrooms and sauté for 7-8 minutes.
- Remove the jackfruit from the can, rinse with water then using fingers begin to remove the center soft seed then shred with fingers. Add the jackfruit to the pan Ann's continue to sauté. Measuring 1 cup of the veggie broth add a couple tbsp at a time to the jackfruit , mushroom mixture if it looks to be a bit dry. Continue to add brother little by little and mix to combine.
- Heat up 3 cups of vegetable broth then once hot add in mole paste. Whisk to combine then to a separate pan or pot pour in the mole mixture... it will be watery and tend to look like it's separating but it will thicken nicely.
- Once the mole has thicken to desired consistency turn off heat. Add about 1/2 cup mole to the jackfruit mixture. Mix to combine.
- To a pan over medium heat, heat up tortillas.
- To serve spoon a generous amount of mole sauce to a plate. Then dip a tortilla in the mole then add the mushroom / jackfruit mixture to the tortilla, roll up and cover with more mole if desired and repeat!
- 8. Top off with pepitas, fresh cilantro and squash blossoms if you have them, and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
