Vegan Fettuccine Alfredo
This Vegan Fettuccine Alfredo is a classic! This fettuccine is so creamy, decadent and very simple to make.
PREP TIME
10min
COOK TIME
25min
TOTAL TIME
35min
INGREDIENTS
Serves 5-7
- 1 lb fettuccine noodles (gluten free optional)
- 1 small yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 1/2 tbsp avocado oil or olive oil
- 1 cup mushrooms, sliced
- 1 cup raw cashews
- 2 cups filtered water
- 4 tbsp nutritional yeast
- fresh parsley, chopped (optional)
- 1-2 tbsp vegan butter (optional)
- salt
- pepper
EQUIPMENT
- Large pot
- Large pan
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.
- Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes.
- In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over the sautéed mushrooms / onions and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly.
- Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.
- Finish off with freshly cracked pepper, a pinch of salt if needed and chopped fresh parsley. You can add vegan parmesan on top!
- If you would like to make the sauce a little more rich, you can add 1-2 tbsp vegan butter, so tasty! Lastly feel free to add any other veggies or add ins besides the mushrooms.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
