Vegan Caesar Salad
There is nothing better then a classic crisp salad with a creamy dressing and crunchy croutons! I mean I am pretty sure nearly everyone loves a good Caesar salad. I created a simple Caesar salad dressing that seriously taste like the REAL DEAL! It happens to be oil free and miles healthier then a traditional caesar dressing!
CROUTONS are a must and probably is the most exciting part! Simply chopped up some sourdough bread and sprinkled over some onion & garlic salt, threw it in the oven and you have yourself some delicious croutons!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Serves 4-6
- 3 hearts of romaine lettuce
For the dressing
- 3 cloves garlic, crushed
- 2 tablespoons dijon mustard
- 1 1/2 tbsp vinegar
- 4 tbsp tahini
- 1/2 cup water
- Juice of two lemons
- 1 1/2 tsp onion powder
- 3 tbsp nutritional yeast
- 1 tsp salt
- 1/4 tsp pepper
For the croutons
- 4 slices sourdough bread
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 tsp salt
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350F.
- Cut sourdough bread into cubes, place on a baking sheet lined with foil or parchment paper. Sprinkle over onion powder, garlic powder and salt. Place in the preheated oven for 10-15 minutes or until golden.
- In a medium sized bowl combine all dressing ingredients and whisk together until well combined.
- Roughly chop romaine lettuce, place in a large mixing bowl.
- Once ready to serve pour dressing over, toss, add croutons and a extra crack of black pepper and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
