Vegan Potato & Cheese Patties
These Vegan Potato & Cheese Patties, or Tortitas de Papa y Queso, are a filling and delicious side dish, guaranteed to be loved by anyone who tries them!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Makes around 10 patties
- 4 russet potatoes (or Yukon gold potatoes... just leave out the plant milk if you use Yukon gold)
- 1 1/2 tbsp non dairy milk
- 1/4 cup vegan cream cheese (I used Trader Joe's brand! But tofutti or kite hill works!)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 cup shredded vegan cheese (i used Trader Joe's mozzarella shreds)
- High heat Oil for pan frying (like vegetable oil or avocado oil)
EQUIPMENT
- Large pot
- Large mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Bring a pot of water to boil, add a good pinch of salt then boil potatoes for 20 -25 minutes or until fork tender.
- Remove potatoes then let them cool before peeling off skin with your fingers. Add potatoes to a bowl. Mash then add vegan cream cheese, plant milk, salt, garlic powder & vegan cheese. Mix to combine! You can mix with your hands if you want :)
- Form patties in your hands then add oil to your pan and cook the patties on medium - high heat for around 2 minutes of each side or until golden.
- Garnish with flakey sea salt and cilantro & enjoy (you can also enjoy with any salsa or sauce your heart desires)
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
