Spicy Sopa de Fideo
This Spicy Sopa de Fideo is so hearty and so cozy. Reminds me of my childhood!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- 5 small ripe roma tomatoes, cut in half
- 1/2 small yellow or white onion, peeled cut in two pieces
- 4 garlic cloves, peeled
- 3 chipotle peppers in adobo (from a can) * you can add more but they're pretty spicy!*
- 7 cups vegetable broth, divided
- 3 tablespoons oil
- 7 ounces pasta shape of choice, I used mini conchitas
- Salt to taste
- Limes to serve
- Cilantro to serve
For the tofu cashew cream:
- 1 cup cashews
- 6 ounces silken tofu
- 1/2 teaspoon garlic powder
- 1/2 cup non dairy milk, I used soy milk
- 1 tablespoon lime juice
- Generous Pinch of salt
EQUIPMENT
- Blender or food processor
- Large pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a blender, combine roma tomatoes, onion, garlic, chipotle peppers and 1 cup of vegetable broth. Blend on high for 1 minute.
- In a large pot over medium heat, add oil then pasta and continuously move around for 1-2 minutes or until pasta is golden.
- Add in the blended tomato sauce and mix to combine, continuously moving it around for 5-6 minutes or until sauce slightly thickens then add in 6 cups of vegetable broth. Mix to combine.
- Lower heat and let everything come to a gentle simmer for 5 minutes or until pasta is fully cooked. Add a generous pinch of salt then mix again. Taste and add more salt if needed. Lower heat to the lowest and let simmer for 20 minutes or so just to let the flavors develop more.
- For the crema, simply combine everything in a blender and blend on high until smooth. If needed add a few more splashes of non dairy milk. Taste and add more salt if needed.
- Serve sopita with a dollop of crema, fresh cilantro & a generous squeeze of lime!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
