Sopa de Fideo
This Sopa de Fideo is like a Mexican version of tomato soup and grilled cheese. Eating sopita makes me feel like a lil girl 🥲 I miss the days my mama would make us sopita!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- 2 Tbsp Avocado Oil
- 7 Ounces Fideo of choice (I used ⭐️)(gluten free optional)
- 3 Cloves of Garlic, minced
- 1/3 Onion, diced small
- 7 Ounces Tomato Sauce
- 1 Tbsp Dried Oregano
- Pinch of salt
- 1 Cup Potatoes, finely chopped
- 8 Cups Vegan Chicken Broth (I used “better than bouillon vegetarian chicken paste)
EQUIPMENT
- 1 Large Pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a pot over medium low heat, add 2 tablespoons of oil, once hot add in the noodles and move around continuously until golden and toasted. Should take a round 3-4 minutes.
- Then add onion and garlic and sauté for an additional 3 minutes. Season with salt then add in dried oregano, tomato sauce then mix.
- Add in the broth and the chopped potatoes. Bring to a soft boil and cook for 12-16 minutes or until the potatoes are soft and cooked. Taste and adjust seasonings to your liking!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
