Easy Creamy Potato Soup
This Easy Creamy Potato Soup is made in one pot in less than 30 minutes! It's so simple, filling and delicious.
PREP TIME
5min
COOK TIME
30min
TOTAL TIME
35min
INGREDIENTS
Serves 5-7
- 2 tbsp vegan butter or oil
- 1 bunch green onions, chopped (reserve 1/4 cup green part of the green onion for garnish)
- 2 large carrots, peeled & chopped small
- 3 cloves garlic, minced
- 1.5 lbs gold potatoes, peeled and chopped
- 2 cups vegetable broth
- 3 1/2 cups oat milk, plain and unsweetened
- 1/2 tsp salt
- 1 bay leaf
To serve
- Vegan sour cream (I like the kite hill or tofutti brand)
- Cracked black pepper
- High quality olive oil
- Choice of bread
EQUIPMENT
- Large pot
- Knife & cutting board
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a medium or large pot over medium low heat add 2 tbsp vegan butter or oil then add in green onions and sauté for 2 minutes then add in carrots and garlic and sauté for 2 minutes. Add in potatoes then pour in vegetable broth, oat milk, a bay leaf & salt. Mix then turn heat to medium and simmer for 20-25 minutes or until potatoes are soft and tender.
- Once the potatoes are fully cooked, Transfer 1 cup of the soup to a blender, blend until smooth then pour back into the pot, mix and simmer for another 4 minutes.
- Remove bay leaf. Top with vegan sour cream, green onions, cracked black pepper, a drizzle of olive oil & a serve with a side of bread.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
