Vegan French Onion Soup
This Vegan French Onion Soup is so comforting and so incredibly easy to make! I remember being a little girl and seeing my dad ordering French onion soup at restaurants and being so intrigued because since I was very young I loved onions and did not fear them like most kids! So this winter season I has the idea to “veganize” this classic and it is SO TASTY! & such a quick meal to whip up.
PREP TIME
5min
COOK TIME
1hr
TOTAL TIME
1hr 5min
INGREDIENTS
- 3 large yellow onions
- 1 1/2 tbsp avocado oil
- 8 cups filtered water + 1 tbsp better the bouillon “vegan beef”
- 1/3 cup dry white wine
- 3 sprigs fresh thyme or ½ teaspoon dry
- 1 bay leaf
- 1/4 tsp pepper
- 1 tbsp worcestershire sauce (I used Annie’s brand, it’s vegan)
- Multigrain rustic bread (gluten free optional)
- 8 ounces miyokos fresh mozzarella (or any of your favorite vegan cheese !)
EQUIPMENT
- Large deep pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Slice onions 1/4″ thick. Cook onions stirring occasionally over low heat in 1 1/2 tbsp avocado oil until golden, about 30-45 minutes.
- Add wine, broth (water + 1 tbsp bouillon paste), bay leaf, thyme and worcestershire. Bring to a boil, reduce heat and simmer for 30-40 minutes. Remove bay leaf and thyme and discard.
- Meanwhile, slice bread, toast and brush with vegan butter.
- Ladle soup into ceramic bowls. Add 2 slices of bread in each bowl. Slice or shred vegan cheese and add to each bowl of soup. Enjoy !
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
