Creamy White Bean Pasta
This Creamy White Bean Pasta is so comforting and so delicious. It will truly warm your soul!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
Serves 2-4
- Roasted tomatoes + crispy beans (crispy beans recipe from @sophia_roe)
- 1 can white beans (I used butter beans)
- 2 tbsp olive oil or avocado oil
- Ground pepper
- 2 cloves garlic, minced
- 1 pinch ground cumin
- 1 1/2 tbsp Herbes de Provence
- 1 pint cherry tomatoes
- 8 ounces pasta
- 1 can cannellini beans (drained and rinsed)
- 1/2 cup plant milk
- Big pinch salt
- Ground pepper to taste
- 3 tbsp nutritional yeast
- Juice of 1 lemon
- 2 tbsp olive oil (or avo oil)
EQUIPMENT
- Baking sheet or cast iron
- Large pot
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Rinse and dry both cans of beans. For the ones you're making crispy, let them dry out for 10 minutes. Then to a baking sheet or cast iron, add the beans and cherry tomatoes. Drizzle over oil then season generously with salt, pepper, herbes de Provence, 2 garlic cloves (minced), pinch ground cumin. Toss then bake in oven at 400 degrees for 20-25 minutes. Check on them half ways through, shaking the tray to allow them to flip.
- Cook pasta according to directions on your package. Then in a blender combine other can of rinse beans, plant milk, olive oil, salt, pepper, nutritional yeast, juice of 1 lemon. Blend until smooth. Once the pasta is done cooking add the sauce to a pan and add cooked pasta noodles. Add a couple splashes of the hot pasta water to loosen up the sauce if needed! Add additional salt and pepper to taste.
- Serve hot with the crispy beans and roasted tomatoes in top!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
