Creamy Chipotle Ramen Stir-Fry
This Creamy Chipotle Ramen Stir-Fry is spicy, flavorful and so delicious!
PREP TIME
5min
COOK TIME
25min
TOTAL TIME
30min
INGREDIENTS
Serves 3-4 people
- 3 packages of ramen noodles
- 1-2 tbsp sesame seeds
- 2 green onions, sliced
- 3 garlic cloves, minced
- 2 tbsp sesame oil
- 2 limes
- (Optional) Chili crisp or chili oil
- (Optional) tofu or any protein or vegetable of choice
For the sauce
- 1 tbsp sesame oil
- 3 cloves garlic
- 1/4 yellow onion
- 4 tbsp tahini
- 3 tbsp soy sauce (gluten free/soy free optional)
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 3-4 chipotle peppers in adobo
- 2 tbsp hot water
EQUIPMENT
- Blender
- Large pot
- Large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
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You can also go ahead and send me an email at fuelednaturally@gmail.com.
- In a pan over medium/low heat add 1 tablespoon sesame oil and add 3 whole garlic cloves and quarter of a yellow onion. Cook for 1 to 2 minutes on all sides until golden. Garlic will finish first, don't let it burn!
- Add the Garlic and onion to a blender along with tahini, soy sauce, rice vinegar, brown sugar, chipotle peppers (do 2 if you like minimal spice and 4 if you like spice) and hot water. Blend until smooth.
- Cook ramen noodles according to the directions on the package.
- (Optional) In a pan cook tofu or any veg of choice.
- To a pan over medium/low heat, add 1-2 tbsp sesame oil, followed by the sliced green onions, cook for 1 minute then add in the Garlic and cook for another minute.
- Once the noodles are ready, reserve 1/2 cup of the cooking water, then add your cooked ramen to the green onion and garlic along with 1/4 cup of hot cooking water and a generous amount of sauce. Toss to combine.
- Top with sesame seeds, sliced green onions, chili oil, a squeeze of lime juice and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.