Chipotle Tofu Taquitos
These Chipotle Tofu Taquitos pack so much flavor and are so delicious! The grated tofu filling provides the taquitos with a meat-like texture that will make you forget you're even eating tofu!
PREP TIME
15min
COOK TIME
25min
TOTAL TIME
40min
INGREDIENTS
Makes 8 taquitos
- 7-8 small corn tortillas
- Oil for pan frying
- Cilantro for garnish
- Cabbage or lettuce, finely shredded
- Sauces or salsas of choice to serve
- Fresh lime to serve
For the crispy tofu
- 1 block high protein tofu OR extra firm
- 3 tbsp adobo sauce from can of chipotle
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1/2 tsp salt
EQUIPMENT
- Grater
- Baking sheet
- Medium pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 400 degrees F.
- Using the biggest side of a grater, grate the block of tofu.
- Evenly spread the tofu on the baking dish. Cover with adobo sauce, oil, oregano and salt. Mix with hands to evenly Coat. Bake in preheated oven for 15 minutes.
- Heat tortillas on a pan. About 30-40 seconds on each side. Add a couple spoonfuls of crispy tofu to one side of the tortilla and tightly roll into a taquito.
- To a pan over medium heat add 3-4 tbsp oil. Once hot add the taquito seam side down and pan fry for 1 minute on each side or until golden.
- Serve with sauces of your choice, shredded cabbage or lettuce, top with a squeeze of lime, and cilantro.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
