Vegan Elotes
These Vegan Elotes take me back to some of my favorite moments, enjoying authentic street food in Mexico! I had to veganize one of my favorite, Elotes!
Elotes are a classic Mexican street food made by grilling corn and slathering it with a spicy, creamy chili, garlic and cotija cheese. While this was one of my favorites to indulge in growing up, I couldn’t go back to eating them after transitioning to a plant-based diet! So I decided to create my own, delicious vegan Elotes recipe, and it’s perfect! You won’t eat it and feel heavy after, like I typically did when eating traditional Elotes in Mexico.
PREP TIME
5min
COOK TIME
35min
TOTAL TIME
40min
INGREDIENTS
- Corn
- Vegan butter
- Vegan Mayo
- Limes
- Tajin or chili powder of choice
- Crumbly vegan cheese, I like Trader Joe's feta
- Pinch of salt
EQUIPMENT
- Grill (or you can pan fry!)
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- With the husks on, grill corn for 35 minutes or until cooked.
- Pull back the husk and prepare with a layer of vegan butter, vegan Mayo, lime, cheese, chili power (tajin), salt & enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
