Chile Limón Puffs
These Chile Limón Puffs are the perfect snack on a summer afternoon. It's quick and easy to make and so tasty!
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
- Rice paper
- 1/4-1/3 high heat oil, such as avocado or vegetable oil
- Tajin
- Lime
Other optional toppings:
- Hot sauce
- Hearts of palm
- Salt / any other seasonings
EQUIPMENT
- Medium pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Heat some high heat oil over medium heat then add cut up pieces of rice paper and cook for a few seconds or until puffed.
- Top with tajin or any chili powder & squeeze on lime as you enjoy. (Don't add lime all at once it will turn soggy as it sits!)
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
