Cheesy Stuffed Flor de Calabaza Tacos
These Cheesy Stuffed Flor de Calabaza Tacos are so simple yet it's so delicious!
PREP TIME
20min
COOK TIME
10min
TOTAL TIME
30min
INGREDIENTS
- Corn tortillas
- Your favorite vegan cheese (I used fresh moz by @miyokoscreamery)
- Squash blossoms (flor the calabaza)
- Avocado
- Salsa
- Cilantro
EQUIPMENT
- Medium sized pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Bring a pan to medium heat
- Cut the bottom of the squash blossom and remove the little bud. Then stuff with a piece of cheese.
- Add 1-2 tbsp of oil to your pan and add the vegan cheese stuffed squash blossoms. Pan fry on both sides for 30 seconds or so or until cheese is melty and the flowers get some color.
- Heat your tortillas, add the cheese stuffed blossoms, add avocado, salsa, cilantro and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
