Guacasalsa
This Guacasalsa will satisfy both of your salsa and guacamole needs. Guacamole + salsa = match made in heaven! Only a few ingredients needed to make the most delicious homemade salsa you won’t ever want to buy store bought again.
PREP TIME
5min
COOK TIME
10min
TOTAL TIME
15min
INGREDIENTS
- 8-12 tomatillos, husk removed
- 1 ripe avocado
- 1/2 white or yellow onion, peeled (skin removed)
- 3 cloves garlic, peeled
- 2 serranos or jalapeno (do less if you don’t like spice and more if you do want it REAL SPICY)
- Salt & pepper to taste
- Handful of fresh cilantro, stems included
EQUIPMENT
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Fill a pot with water and bring to a boil. Add in the tomatillos, half an onion, garlic cloves, and Serranos. Boil for 4-6 minutes or until the tomatillos have darkened. As soon as the tomatillos have darkened remove from pot and add to blender. Continue to boil the remaining ingredients for an additional 5 minutes then add to the blender.
- Add in the fresh cilantro (stems included), avocado and a big pinch of salt.
- Blend on high until smooth.
- Taste and add a pinch of ground pepper and more salt if you’d like!
- Enjoy! Store in a glass jar for up to a week.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
