Avena Mexicana Mexican (Spiced) Oatmeal
This Avena Mexicana Mexican (Spiced) Oatmeal is the perfect way to start your slow morning! Cozy, healthy and delicious. I have memories of my grandma sipping her oatmeal from a mug and here I am doing the same a few weeks postpartum with my first baby 🫶🥲 Oats are really great for postpartum healing and milk production so it's a perfect cozy food to incorporate, mama or not it's so yum!!
PREP TIME
5min
COOK TIME
5min
TOTAL TIME
10min
INGREDIENTS
Serves 2-4
- • 1 cup oats (I used ancient seed and grains oats from Trader Joe's)
- 1 stick cinnamon
- 2 cups water
- 1/2 Piloncillo (or more to taste) a good sub is brown sugar
- 3-4 cups oat milk or any milk of choice
- Small pinch of salt •(Optional) additional spices : cardamom, whole cloves, whole fennel seeds, Star anise ; a small pinch of each
EQUIPMENT
- Medium pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- If using spices add to tea bag or thin cloth, tie the bag or cloth and add to a pot. Then add water, cinnamon stick, piloncillo. Heat over medium high and Bring to a simmer, will take 4-5 minutes. Remove the spices then add oats.
- Cook for 2-3 minutes then add in milk and a pinch of salt. Taste & add more sweetness and milk to your liking.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.