Vegan Poppy Seed Lemon Matcha Loaf
This Vegan Poppy Seed Lemon Matcha Loaf is all of my favorite things combined! Lemon loaf & matcha = delicious!
I am so excited for you guys to try this delicious yet very easy recipe! Its straight to the point, requires one bowl and could be made from start to finish in less then one hour!
PREP TIME
20min
COOK TIME
50min
TOTAL TIME
1hr 10min
INGREDIENTS
10-12 Slices
- 3 cups all-purpose flour
- 1 cup + 4 tbsp cane sugar
- 1 tsp salt
- 1 tbsp baking powder
- 1 3/4 cup almond milk, unsweetened
- 1 cup refined coconut oil, melted
- 2 tsp vanilla extract
- 4 tbsp lemon juice
- 2 tbsp lemon zest
- 2 tsp matcha (Aiya cooking grade matcha)
- 4 tbsp poppy seeds
For the glaze
- 1 cup organic powdered sugar
- 1 tbsp lemon juice
EQUIPMENT
- Large bowl
- Loaf pan
- Medium bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350F and grease a 9″x 5″ loaf pan with coconut oil and lightly dust with flour and set aside.
- In a large bowl, whisk together almond milk, melted coconut oil, vanilla extract, lemon juice and lemon zest.
- Next, add cane sugar to the liquid and whisk. Then add salt, baking powder and mix.
- Gradually add flour 1 cup at a time to the liquid, whisking in between.
- Once batter is mixed well and is smooth, scoop one cup of batter into a medium sized bowl. To the 1 cup of batter, add the matcha powder and mix until well incorporated.
- To the remainder of batter, add 4 tbsp of poppy seeds and mix until well incorporated.
- Grab your greased pan and pour half the amount of poppy seed batter to the bottom of the pan, spread evenly then add all of the matcha batter on top, spreading evenly. Then add the other half of the poppy seed batter. For the swirl, run a dull knife through the batter 3 or 4 times, lengthwise.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan at least 10 minutes.
- For the glaze simply place powered sugar and lemon juice in a small bowl and whisk together until smooth.
- Pour the glaze on the loaf and spread it around to fully cover the top of the bread. Allow the glaze to harden for 15-20 minutes, then slice and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
