Vegan Crispy Chik'n Torta
This Vegan Crispy Chik'n Torta is the aorta of your dreams!
PREP TIME
20min
COOK TIME
10min
TOTAL TIME
20min
INGREDIENTS
- 1 Bolillo or Telera Bread (gluten free optional)
- 2 Vegan Chik'n Patties (I used Alpha Foods)
- 1 Can Refried Beans
- 1 Tomato, sliced
- 1 Avocado, sliced
- Vegan Cheese of Choice
- Jalapeños
- Salt & Pepper to Taste
- Vegan Mayo
EQUIPMENT
- 1 Medium Sized Pan
- 1 Small Pot/Pan
- Air Fryer or Oven
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Cook your vegan chicken patties as instructed. I used Alpha Foods chik'n patties and cooked in our air fryer at 450 for 10-12 minutes or until crispy.
- Cook your refried beans in a small pot/pan on low heat to warm them up.
- Toast your bread on a pan while prepping your toppings of choice! I sliced a tomato, some avocado and jalapeños.
- Now time to assemble! Spread your cooked refried beans to the bottom layer of your bread. Then add your vegan chik'n patties, vegan cheese, jalapeños, tomatoes, avocado, salt & pepper to taste. Spread your vegan mayo on the top piece of bread before adding to the sandwich. Enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
