Vegan Chocolate Chip Pizookie
COOKIE + PIZZA= PIZOOKIE. Genius. Who came up with this? When Chancy and I started dating over four years ago our date nights often times meant pizookie for dinner. Theres no better way to bond then making a gigantic pizza cookie?! Since becoming vegan I have forgotten about the glorious pizookie! How could I?
Beans in a dessert? YES! Garbanzo beans in particular have a very milk flavor so no worries you won’t taste the bean. The garbanzo beans make for a moist dessert and hey, also adds plant protein. So does this make this cookie healthy? hmm… healthier then a traditional pizookie!
Of course it had to be Chancy to give me the idea to veganize the heck out of this epic dessert. This is the perfect dessert to make for a dinner party or for a girls night in. It takes barely any time to whip up, and the bet part is… there is no waiting for the cookie to cool, (THE WORST PART WHEN YOU MAKE COOKIES)…You take it out of the oven and immediately top it off with some vegan vanilla ice cream and eat it ASAP.
PREP TIME
5min
COOK TIME
15min
TOTAL TIME
25min
INGREDIENTS
Serves: 8
- 2 flax eggs = 2 tbsp ground flax + 5 tbsp water
- 1 (15 ounce) can garbanzo beans
- 1/2 cup coconut flour
- 1/2 cup peanut butter (or almond butter)
- 4 tbsp coconut oil
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 1/2 tsp baking soda
- 1/2 cup chocolate chips ( I used enjoy life)
- 1 tsp cinnamon
- 1/4 tsp salt
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Preheat oven to 350 degrees F.
- In a small bowl, combine ground flax and 5 tbsp water and let sit for 10 minutes.
- In a food processor or blender combine garbanzo beans, nut butter, flax egg, coconut oil and blend for 35 seconds or until well combined.
- In a large bowl combine coconut flour, brown sugar, cane sugar, baking soda, salt and cinnamon and mix until well incorporated.
- Pour the garbanzo bean mixture and chocolate chips into the bowl of dry ingredients and mix with a spatula until you reach a cookie dough like texture.
- Grease a round pan or cast iron skillet and pour in the cookie dough, flattening the entire mixture leaving an even surface. Top off with an extra sprinkle of chocolate chips and bake for 20 minutes.
- No need to wait here! Enjoy right away! Remove from the oven and immediately scoop on your vanilla vegan ice-cream of your choice!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
