Vegan Chicken & Waffles

Breakfast
Gluten-Free
Nut-free

These Vegan Chicken & Waffles are SO GOOD! It's a must try when you're savoring something savory & sweet!

PREP TIME

COOK TIME

TOTAL TIME

INGREDIENTS

Vegan Waffles

  • 3 cups all purpose flour (gluten free optional)
  • 1 tbsp + 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cane sugar
  • 1/4 cup apple sauce
  • 2 1/2 cups almond milk (or any plant milk of your choice!)
  • 1 1/2 tbsp Apple cider vinegar
  • 4 tbsp melted vegan butter

for Serving

  • 100% pure maple syrup
  • vegan butter

Vegan Fried Chicken

  • about 10 ounces vegan chicken (I used the gardein chick’n scallopini)
  • 2 cups plain kettle potato chips
  • 3/4 cup light beer or sparkling water
  • 1 cup all purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground paprika
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • Oil for frying (I used sunflower oil)

EQUIPMENT

  • Waffle maker
  • Ziplock bag
  • Medium sized pan
  • Mixing bowl

Instructions

vIDEO INSTRUCTIONS

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at fuelednaturally@gmail.com.

Make the vegan fried chicken first

*if using frozen vegan chicken, remove from freezer, take out of package and place them on a plate to defrost for 30 mins*

  1. Place the chips into a ziplock bag and smash into pieces using a rolling pin then pour into a bowl and set aside.
  2. Pour oil to a deep pot and place over medium low heat.
  3. Mix all the beer batter ingredients in a bowl until combined using a wooden spoon.
  4. Grab your vegan chicken and coat well in the batter, then dunk in the chip coating.
  5. Fry for about 2-3 minutes on each side, or until golden brown on both sides. Then transfer each one to a plate lined with paper towels.
  6. Season with a pinch of salt and pepper.

For the waffles

  1. Plug in your waffle maker. In a bowl combine all the waffle ingredients. Whisk to combine. Once the waffle maker is ready add a little vegan butter (this is for flavor since the pan is non stick) then add about 1/2 cup of the batter to each section.
  2. Cook until the timer goes off then butter your waffles with vegan butter of choice add you vegan fried chicken and drizzle with maple syrup!
    ENJOY!

HAVE ANY QUESTIONS?

Come hang out on Instagram and ask me all your questions.

You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.