Vegan Chicharrón Mushroom Tacos
These Vegan Chicharrón Mushroom Tacos are SO GOOD. Oyster mushrooms are magic & really give a meaty like texture and flavor!
PREP TIME
10min
COOK TIME
30min
TOTAL TIME
40min
INGREDIENTS
- 3-4 containers oyster mushrooms
- 2-4 tbsp avocado oil
- 1 small can green tomatillo salsa
- 1/4 of a onion, thinly sliced
- 3 cloves garlic
- Salt
- Pepper
Other Ingredients
- Tortillas
- Cilantro
- Avocado
- Limes
EQUIPMENT
- Large pan
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Thinly sliced onions and mince garlic then sauté in 1 tbsp avocado oil for 3-4 minutes. Season with salt and pepper then remove from pan.
- To the same pan, add 2 more tbsp oil. Then using your hands, shred oyster mushrooms and add about 1/3 of the oyster mushrooms to the pan. Lower to medium/low heat and let the mushrooms cook without touching them. You want them to develop a golden color, flip once golden on one side and then season with salt and pepper. Remove the mushrooms from pan and place on cutting board. Then continue to cook the remaining mushrooms, adding an additional 1-2 tbsp oil.
- Once all your mushrooms are cooked, give them a rough chop. Then place them ALL back into your pan, along with the onion and garlic, then add salsa, mix and let cook on medium to low heat for 6-8 minutes. Stirring as it cookes… (refer to video above).
- Once your mushrooms have developed a deeper color, heat tortillas and form tacos!
- Garnish with cilantro, lime, salsa, avocado or whatever toppings you wish!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
