@alexafuelednaturally

Calabacitas con crema My abuelitas creamy zucchini dish 🇲🇽 Save, share and tag your people below! Serves 5-6 Recipe 1/2 cup cashews 2 cups filtered water 2 tbsp oil of choice 1/2 yellow or white onion, thinly sliced 3 zucchini's, sliced thing in half moons 1 pint cherry tomatoes or 2 Roma tomatoes, diced 3 cloves garlic, minced Small handful cilantro Salt and pepper 1. Add the cashews to a bowl and cover with boiling water. Let soak for at least 15 minutes. 2. In a large pan over medium heat add oil. Once hot add onions and sauté for 3 minutes. 3. Push the onions to the edges of the pan and add a touch more oil to the center of the pan if needed... add in the zucchini and cook for 5-6 Minutes. Lightly season with salt. 4. Add in the tomatoes and minced garlic and cook for another 5-6 minutes. 5. Drain the cashews and add to blender along with 2 cups of water. Blend on high for 1 minute, until smooth. 6. Add the cashew cream to the vegetables and mix. Season everything with salt and pepper to taste and let it simmer on medium low for 5-6 minutes or until thickened. Garnish with chopped cilantro. 7. Enjoy with tortillas or as a side!

♬ Contigo (Versión Acústica) - Carla Morrison