Vegan Broccoli Smoky Mac n Cheese
Please just try this one!
PREP TIME
5min
COOK TIME
35min
TOTAL TIME
40min
INGREDIENTS
Serves 3-4
- 8 ounces pasta noodles! (gluten free optional)
- 2 tbsp vegan butter
- 1 cup broccoli, chopped small
For the cheese sauce
- 1 cup yukon gold potatoes, peeled and chopped
- 1 cup carrots, peeled and chopped
- 1/2 cup raw cashews
- 1/2 cup plain unsweetened almond milk (or any plant milk)
- 4 tbsp nutritional yeast
- 3/4 tsp smoked ground paprika
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tbsp white miso paste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground pepper
EQUIPMENT
- Large pot
- Blender or food processor
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Boil or steam the potatoes and carrots in a large pot for about 25 minutes or until soft.
- Once the potatoes and carrots are tender and cooked place them in a blender as well as all the other ingredients and blend until smooth. Taste the sauce and adjust ingredients as needed with more salt, pepper, paprika etc…
- Cook pasta according to the directions on your pasta box.
- Meanwhile steam or sauté broccoli. Once broccoli and pasta is cooked, drain (reserving 1/4 cup pasta water). Add cooked pasta & broccoli to a pot then pour in sauce, pasta water, 2 tbsp vegan butter. Serve & enjoy warm.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
