Spiced Turmeric Latte
This Spiced Turmeric Latte is a traditional Indian drink called haldi doodh. It soothes the soul!
PREP TIME
COOK TIME
TOTAL TIME
INGREDIENTS
Serves 2
- 1 inch piece ginger
- 2 inch piece turmeric
- 2 cup water
- 8 whole peppercorns
- 6 whole cloves
- 6 cardamom pods
- 1 cinnamon stick
- 1 1/2 cup coconut milk (I used from a can)
- 1 1/2 cup oat milk
- 3 tablespoons coconut sugar
- 1/2 teaspoon vanilla bean paste
- Pinch of salt
EQUIPMENT
- Motor & pestle
- Medium pot
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- To a motor and pestle add fresh turmeric and ginger. Mash into small pieces. * you can also cut or grate the turmeric and ginger *
- In pot over medium heat add in the ginger and turmeric. Cover with 2 cups of water then bring to a boil.
- Mash the whole spices in a motor and pestle; 8 whole peppercorns, 6 whole cloves, 6 cardamom pods, 1 cinnamon stick.
- Once boiling, boil for 5 minutes add the spices and 2 cups milk warm milk (I used 1 cup coconut , 1 cup oat milk). Bring to a simmer then once simmering turn off heat, add coconut sugar, vanilla bean paste, pinch of salt, mix and let sit for 5 minutes.
- (Optional) I like to use a molinillo to make it frothy!
- Place a fine mesh strainer over a cup then pour it through. *You can remove the bigger pieces of ginger and turmeric prior, to make pouring into glass easier *
- Enjoy hot or iced
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
