Fresas con Crema Pancakes
These pancakes are soft, fluffy, and so delicious!
PREP TIME
20min
COOK TIME
15min
TOTAL TIME
35min
INGREDIENTS
Makes 6 Pancakes
- 1 cup flour (gluten free optional)
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 4 ounce container (or about 1/2 cup) vegan yogurt (I used plain)
- 1/2 cup unsweetened apple sauce
- 1/4 cup non dairy milk
- 2 tablespoons melted vegan butter
For serving
- 1/2 cup vegan yogurt (plain)
- 1 1/2 tbsp pure maple syrup
- Small Pinch of salt
- Fresh strawberries, sliced
EQUIPMENT
- Large pan or cast iron pan
- Large mixing bowl
- Medium mixing bowl
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Heat a cast iron or large pan over medium heat... after 5 mins turn to lowest heat and keep on low heat. Pancakes should be always cooked on low!
- In a bowl, combine the flour, sugar, baking powder, baking soda, & salt.
- In another medium bowl, whisk together the vegan yogurt and non dairy milk, melted vegan butter and apple sauce.
- Add the wet mixture to the flour mixture and stir to combine.
- Brush or spray oil onto the hot pan. Spoon the batter into even pancakes and cook for about 2 minutes.
- Using a spatula, flip the pancakes over and cook until they are golden brown on the other side!
- For the yogurt topping just combine all ingredients. Mix and top with fresh strawberries and pure maple syrup.
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
