Pink Lemonade Margaritas
When life gives you 🍋 make Pink Lemonade Margaritas!
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PREP TIME
10min
COOK TIME
5min
TOTAL TIME
15min
INGREDIENTS
- 4 Ounces Tequila
- 1 Ounce Triple Sec
- 2 Ounces Lemon Juice
- 3 Frozen Rasperries (for pink color)
- 1.5 Ounces Simple Syrup
- TajĂn for rim
EQUIPMENT
Instructions
vIDEO INSTRUCTIONS
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at fuelednaturally@gmail.com.
- Juice a mixture of limes and lemons. I used pink lemonade lemons, Meyer lemons and limes.
- Once citrus is juiced, add 3 frozen raspberries and mix until light pink color is created. You can toss the raspberries out.
- Choose the glasses you want to serve in. Use a slice of lime or lemon to go around the rim of the glass. Then dip the rim of the glass in a plate of tajin (or salt or sugar). Set glasses aside.
- In a shaker combine 4oz tequila, 1oz triple sec, 2oz lemon juice (fresh squeezed), and 1.5 oz of simple syrup. Mix with ice.
- Strain into your two glasses with a large cube of ice or handful of fresh ice. Top with lemon slice and enjoy!
HAVE ANY QUESTIONS?
Come hang out on Instagram and ask me all your questions.
You can also go ahead and send me an email at feel free to email me at fuelednaturally@gmail.com.
